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Chives

Chives Herbs Culinary Herbs Plant Nature C

Among the most delicate members of the onion family, chives is a variety of popular herbs which play an active part in European cooking. Even though the onion bulbs grow beneath the ground, it's the clump of grass that shoots up vertically that is used in cooking. This grass is thin and long, and hollow inside with a flavor that's somewhat similar to spring onions or leeks. The flower heads also may be utilized as garnish. The Asian variety of chives is called Chinese chives or garlic chives.

There are many reasons to buy chives. They are highly aromatic and their delicate taste is a welcome addition to sandwiches and soups. There is not any requirement for any tearful chopping with this herb. Additionally, chives is seldom cooked. Cooking causes the hollow leaves to blanch and also lowers the flavor. Sometime, the leaves are used whole.

When buying chives, be sure that you select firm bulbs with leaves having the green colour of grass. It's ideal to buy chives in small quantities because they taste best when they are fresh. The leaves are tender but may be kept in a refrigerator for almost a week if they're wrapped and packaged properly. Chives may also be dried or frozen for shipping. But this process may reduce the odor of the herb. If you would like to store chives, they must be frozen instead of drying. Once frozen, they may be packed into small plastic containers.

Chives impart a healthy yet subtle flavor to soups, salads, vegetables and sauces. It enhances the flavor of eggs, cheese, salads, soups, sandwiches, baked potatoes and beef. Chives may be used in conjunction with other herbs as they keep their distinctive taste even when combined with other strong herbs and spices.

Chives was first cultivated in China where they had been part of Chinese cooking and ancient Chinese medicine. Chives is highly common in continental cooking. It is even said that early Dutch settlers climbed chives on meadows so that cows grazing on them may yield milk with the taste and odor of chives.

In early medicine, Chives are used to treat a number of conditions including hypertension, lack of appetite, colds and nausea.

Chives may be grown in the garden at home or they could be purchased from the nearest local shop. Premium quality chives may be bought online too. When purchasing this delicate herb, ensure that you buy in small quantities that are consumed quickly.

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