Skip to content

Chives Herbs Culinary Herbs Plant Nature C

Among the most delicate members of the onion family, chives is a variety of popular herbs which play an active part in European cooking. Even though the onion bulbs grow beneath the ground, it's the clump of grass that shoots up vertically that is used in cooking. This grass is thin and long, and hollow inside with a flavor that's somewhat similar to spring onions or leeks. The flower heads also may be utilized as garnish. The Asian variety of chives is called Chinese chives or garlic chives.

There are many reasons to buy chives. They are highly aromatic and their delicate taste is a welcome addition to sandwiches and soups. There is not any requirement for any tearful chopping with this herb. Additionally, chives is seldom cooked. Cooking causes the hollow leaves to blanch and also lowers the flavor. Sometime, the leaves are used whole.

When buying chives, be sure that you select firm bulbs with leaves having the green colour of grass. It's ideal to buy chives in small quantities because they taste best when they are fresh. The leaves are tender but may be kept in a refrigerator for almost a week if they're wrapped and packaged properly. Chives may also be dried or frozen for shipping. But this process may reduce the odor of the herb. If you would like to store chives, they must be frozen instead of drying. Once frozen, they may be packed into small plastic containers.

Chives impart a healthy yet subtle flavor to soups, salads, vegetables and sauces. It enhances the flavor of eggs, cheese, salads, soups, sandwiches, baked potatoes and beef. Chives may be used in conjunction with other herbs as they keep their distinctive taste even when combined with other strong herbs and spices.

Chives was first cultivated in China where they had been part of Chinese cooking and ancient Chinese medicine. Chives is highly common in continental cooking. It is even said that early Dutch settlers climbed chives on meadows so that cows grazing on them may yield milk with the taste and odor of chives.

In early medicine, Chives are used to treat a number of conditions including hypertension, lack of appetite, colds and nausea.

Chives may be grown in the garden at home or they could be purchased from the nearest local shop. Premium quality chives may be bought online too. When purchasing this delicate herb, ensure that you buy in small quantities that are consumed quickly.

Image result for Beef StewYum! Beef Stew! Thinking about it provides a sense of comfort and warmth for cool days or any day for that matter. It can be appreciated any time of year. But what makes a excellent beef stew? Read on!

1) Meat

2) Veggies

Meat

A excellent beef stew starts out with great meat. Needless to say, there are many cuts of meat available in the meat department. Purchasing the best cut of meat can be as simple as choosing a new package of stew meat already cut into small pieces for easy browning. You can also pick a piece of beef and have the butcher cut the meat for you. However, when I decide to purchase my meat, I make sure it is Angus beef as it has less marbling and is more tender than other forms of beef, perfect for the best stews.

Veggies

You can not have beef stew with no vegetables. Onions are a personal matter but I make sure they are in my stew. Consider adding other fresh seasonal ingredients from your backyard.

Cooking Method

The best way to cook your ingredient to perfection is up to debate. Most often you consider beef stew simmering on top of the stove in a Dutch oven daily. Some use their crock pot, allowing the stew to simmer all day without needing to watch it over. I, however, would like to lift up an alternate. My favorite way to cook beef stew is to add all the ingredients into my electric pressure cooker. This is the simplest and fastest"place it in and leave it" way of cooking that I have found. After browning your meat (from the pressure cooker) simply add your favorite ingredients, water and broth, set the timer for a half hour or so. With an electric pressure cooker infuses flavor into all your ingredients. Simply put your frozen meats, veggies and fluids into your pressure cooker, place the controls for about one hour and PRESTO! You have a fantastic beef stew prepared to serve.

Regardless of what ingredients you decide to use or what method of cooking you choose, making beef stew to your family is a superb way to bring satisfaction and warmth to your table. Treat your family to some now!

Image result for Biscuits

Biscuits can function as the most convenient breakfast or snack item each time you're hungry. Just tear open a bunch of biscuits and start munching on these delicious hard breads. You can munch on them as you're walking to school or when you're at work. They serve as an excellent alternative if we are unable to have a complete meal.

Remember when you were a kid, nothing tasted as delicious as dipping biscuits in hot tea and eating them or separating two cream snacks and licking the cream off. Well, that's the wonder of biscuits. They come in so many varieties that we can never get tired of eating them. They may be raised with baking powder or soda and can be referred to as bread or soft cakes. The flavors, types, shapes and sizes of biscuits are infinite. As they can be purchased from almost anywhere and even be baked at home, they don't fail to entice people from all age groups to swallow them.

The reason for them being called"to cook twice" is because they're first required to be boiled and then dried in ovens. The entire world now uses this expression except for the United States where cookies refer to soft bread products that are baked only once. Biscuits not only keep you from feeling hungry at work or school but also on long journeys. Due to the fact that they exude starch, they ensure the consumer doesn't go hungry. Here in Singapore, when young army men go out for camps in the jungles, they rely on biscuits to supply them with the required nourishment and nutrients they need.

Manufacturers are constantly attempting to bake better quality, softer and tastier snacks to out do their competitors. If anybody has attempted cookies from the restaurant Subway, you would definitely not differ to say that those cookies are not delicious. Cookies are also a sort of biscuits. There are numerous varieties of biscuits available out there, but the most common would be wrapped, shed and scone biscuits. Rolled biscuits are among the most frequent sort of biscuits which we can see almost anywhere. They're made when the mixture is kneaded and rolled out to be cut into circular shapes. Drop biscuits have a tendency to not have a uniform shape as they're placed on baking sheets with spoons due to their sticky nature. They have a rougher appearance in comparison with rolled biscuits. Last, scones are biscuits that are usually made using cream and butter. Eggs and raisins can be added to add flavor and dress up your biscuits.

Biscuits continue to gain popularity with all age groups due to their delicious taste and varieties that cater to everyone's taste buds.